Tissue Testing Guidelines for N Management in Irrigated Malting Barley, Maricopa, 1999
KeywordsAgriculture -- Arizona
Grain -- Arizona
Forage plants -- Arizona
Barley -- Arizona
Wheat -- Arizona
Barley -- Fertilizer management
Wheat -- Fertilizer management
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AbstractMalting barley is not a widely planted crop in the Southwest, due to grain protein contents that can sometimes exceed the industry standard of 11.4 %. To achieve < 11.4% grain protein, careful nitrogen (N) management is needed. Tissue testing guidelines for N management for reduced grain protein and acceptable yields have not yet been determined for malting barley in the Southwest. The objectives of this study were to: (i) correlate NO₃-N in dried stem tissue with sap NO₃-N, and (ii) develop stem NO₃-N guidelines for N management in malting barley. In November 1998 two varieties of malting barley, Morex and Crystal, were planted at the Maricopa Agricultural Center. Five N rates (0, 60, 120, 180, and 240 lbs/acre) were applied in four split applications. Each treatment was replicated three times in a randomized complete block design. Samples were collected from lower stems at the 3-4 leaf 2 node, and flag leaf visible growth stages. Grain yields ranged from 1011 lbs/A to 2677 lbs/A for Morex and 827 lbs/A to 2641 lbs/A for Crystal. Grain protein ranged from 6.94 -11.5% (Morex) and 8.48-13.0% (Crystal). Correlation coefficients between stem NO₃-N and sap NO₃-N were 0.83 for Morex and 0.85 for Crystal. For Morex and Crystal, grain protein was within the malting industry grain protein range of 10.5-11.4% and yield was optimized at 180 lbs N/A. Sap NO₃ analysis can be a useful tool for determining N status of malting barley.
CollectionsForage & Grain Report 1999
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