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dc.contributor.authorClark, Lee
dc.contributor.authorDeRose, Edith
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-19T17:33:46Z
dc.date.available2012-01-19T17:33:46Z
dc.date.issued1987-09
dc.identifier.urihttp://hdl.handle.net/10150/203834
dc.description.abstractEleven full season hybrid grain sorghums, representing seven commercial sources, were grown on a silty clay soil south of Duncan. The test plots were managed the same as the rest of the field planted to DeKalb 69. Grain yields ranging from 6911 to 4546 pounds per acre were obtained, with DeKalb 69 the top yielder.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectMillet -- Arizonaen_US
dc.subjectSorghum -- Arizonaen_US
dc.subjectMillet -- Varietiesen_US
dc.subjectSorghum -- Varietiesen_US
dc.titleGrain Sorghum Variety Trial in Greenlee County, 1986en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-23T13:35:00Z
html.description.abstractEleven full season hybrid grain sorghums, representing seven commercial sources, were grown on a silty clay soil south of Duncan. The test plots were managed the same as the rest of the field planted to DeKalb 69. Grain yields ranging from 6911 to 4546 pounds per acre were obtained, with DeKalb 69 the top yielder.


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