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dc.contributor.authorTickes, Barry
dc.contributor.authorOttman, Mike
dc.contributor.editorOttman, Mikeen_US
dc.date.accessioned2012-01-19T16:53:21Z
dc.date.available2012-01-19T16:53:21Z
dc.date.issued1987-09
dc.identifier.urihttp://hdl.handle.net/10150/203797
dc.description.abstractThe potential of various types of small grains for winter forage production was investigated in this study. Two varieties of red wheat, durum wheat, barley, and oats were harvested at various stages. Harlan if barley produced the most forage at the early cutting while Mesa oats yielded the most forage at the later cutting. Gustoe barley produced the highest grain yields.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectOats -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Forage productionen_US
dc.subjectOats -- Forage productionen_US
dc.subjectWheat -- Forage productionen_US
dc.titleWheat, Barley and Oats for Forage and Grain Production at the Yuma Valley Agricultural Center, 1986-87en_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-06-15T23:50:01Z
html.description.abstractThe potential of various types of small grains for winter forage production was investigated in this study. Two varieties of red wheat, durum wheat, barley, and oats were harvested at various stages. Harlan if barley produced the most forage at the early cutting while Mesa oats yielded the most forage at the later cutting. Gustoe barley produced the highest grain yields.


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