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dc.contributor.authorVoigt, Robert L.
dc.contributor.authorCarasso, Fred M.
dc.contributor.authorSchmalzel, Carl L.
dc.date.accessioned2012-01-05T23:42:30Z
dc.date.available2012-01-05T23:42:30Z
dc.date.issued1981-09
dc.identifier.urihttp://hdl.handle.net/10150/200588
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370054en_US
dc.relation.ispartofseriesSeries P-54en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.titleAn Evaluation of Commercial Grain Sorghum Hybrids for Resistance to the Yuma Root Roten_US
dc.typetexten_US
dc.typeArticleen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-04-26T21:55:14Z


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