AffiliationFamily & Consumer Resources, Norton School of
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AbstractMicrowave ovens are safe to use for defrosting, reheating, and cooking food. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. This article provides information on how to cook food evenly and safely in microwave ovens.
Series/Report no.University of Arizona Cooperative Extension Publication AZ1081
Revision of 1998 title by Abgrall and Misner
CollectionsFood Safety, Nutrition and Health
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