MetadataShow full item record
AbstractFood-borne illness or disease is the condition resulting from eating contaminated food. Hazards in food that may cause illness or injury are placed in one of three categories: biological, chemical, or physical hazards. This publication briefly explains the risks from food-borne illness and also outlines the critical procedures to prevent food-borne illness.
Series/Report no.University of Arizona Cooperative Extension Publication AZ1065
CollectionsFood Safety, Nutrition and Health
The following license files are associated with this item: