AffiliationFamily & Consumer Resources, Norton School of
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AbstractWhich is better, wooden or plastic cutting board? Recent research has confirmed the conventional belief that plastic is safer than wood for cutting meat and poultry. This article explains the reason why plastic cutting boards are better, and gives recommendations on how to keep cutting boards safe.
Series/Report no.University of Arizona Cooperative Extension Publication AZ1076
CollectionsFood Safety, Nutrition and Health
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