Plant Production/Cropshttp://hdl.handle.net/10150/1354002024-03-28T17:30:36Z2024-03-28T17:30:36ZAerobic and Anaerobic Grape Pomace Composting: The Pros and ConsMpanga, Issac K.http://hdl.handle.net/10150/6712192024-03-12T01:25:06Z2022-01-01T00:00:00ZAerobic and Anaerobic Grape Pomace Composting: The Pros and Cons
Mpanga, Issac K.
In Arizona, wine production increased from 65,413 gallons (2007) to 297,145 gallons 2017) (Murphree, 2018), with an estimated 354% increase in grape pomace production within the same period. The grape pomace is a by-product of the wineries, which is obtained after crashing the grape fruits, fermenting and pressing the juice.
2022-01-01T00:00:00ZArizona Cooperative Alfalfa Forage Yield Trials (1993-2020)Ottman, Michael J.White, Jeffrey W.Smith, Steven E.http://hdl.handle.net/10150/6712162024-03-12T01:24:46Z2022-03-01T00:00:00ZArizona Cooperative Alfalfa Forage Yield Trials (1993-2020)
Ottman, Michael J.; White, Jeffrey W.; Smith, Steven E.
The Arizona Cooperative Alfalfa Forage Yield Trial Program, administered by the Arizona Agricultural Experiment Station and Arizona Cooperative Extension, conducted alfalfa forage yield trials at the University of Arizona's Agriculture Centers in Maricopa and Tucson. The Maricopa location is at 1188 ft elevation and has a sandy loam soil. The Tucson location is at 2352 ft elevation and has a very fine sandy loam soil. Very non-dormant cultivars are well-adapted to this environment, which is typical of agricultural areas of the low elevation deserts of Arizona where 8 to 10 harvests of alfalfa are common each year and stands typically remain productive for 2 to 4 years. All fields were laser-leveled and alfalfa was irrigated using the border-strip methods.
2022-03-01T00:00:00ZArizona’s Seasonal Role in National Supply of Vegetable & Melon Specialty CropsDuval, Darihttp://hdl.handle.net/10150/6712132024-03-12T01:24:26Z2023-09-01T00:00:00ZArizona’s Seasonal Role in National Supply of Vegetable & Melon Specialty Crops
Duval, Dari
Arizona’s agricultural industries are diverse, producing a wide variety of field crops, orchard crops, fruits and vegetables, livestock, and livestock products. Western Arizona, including the Yuma area, and Central Arizona to a lesser extent, play niche roles in the production of specialty vegetable and melon crops. Because of geography and climate, Western and Central Arizona serve as the leading source and at times even exclusive source of certain commodities at the national level. This analysis provides an overview of Arizona’s seasonal role in supplying certain commodities nationally.
2023-09-01T00:00:00ZCitrus Fertilization Chart for ArizonaWright, Glenn C.http://hdl.handle.net/10150/6712072024-03-12T01:23:47Z2015-06-01T00:00:00ZCitrus Fertilization Chart for Arizona
Wright, Glenn C.
To promote optimal growth and production of your citrus tree, use the chart to determine the correct amount of fertilizer to apply.
2015-06-01T00:00:00Z