Persistent Link:
http://hdl.handle.net/10150/626196
Title:
Closing the Gap Between Food Waste and Food Insecurity
Author:
Stoner, Grace K.
Issue Date:
5-Dec-2017
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Collection Information:
This item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.
Abstract:
This project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.
Description:
Sustainable Built Environments Senior Capstone Project
Type:
text
Keywords:
Food Systems; waste; food; insecurity; food waste; food insecurity
Degree Name:
Sustainable Built Environments
Degree Level:
Senior
Advisor:
Livingston, Margaret; Iuliano, Joseph E.
Mentor:
Ligon, Victoria

Full metadata record

DC FieldValue Language
dc.contributor.advisorLivingston, Margareten
dc.contributor.advisorIuliano, Joseph E.en
dc.contributor.authorStoner, Grace K.en
dc.date.accessioned2017-12-06T18:31:57Z-
dc.date.available2017-12-06T18:31:57Z-
dc.date.issued2017-12-05-
dc.identifier.urihttp://hdl.handle.net/10150/626196-
dc.descriptionSustainable Built Environments Senior Capstone Projecten
dc.description.abstractThis project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectFood Systemsen
dc.subjectwasteen
dc.subjectfooden
dc.subjectinsecurityen
dc.subjectfood wasteen
dc.subjectfood insecurityen
dc.titleClosing the Gap Between Food Waste and Food Insecurityen_US
dc.typetexten
dc.contributor.departmentCollege of Architecture, Planning and Landscape Architectureen_US
thesis.degree.levelSenioren
thesis.degree.nameSustainable Built Environmentsen
dc.description.collectioninformationThis item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.en
dc.contributor.mentorLigon, Victoriaen
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.