Effect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Koch

Persistent Link:
http://hdl.handle.net/10150/615121
Title:
Effect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Koch
Author:
Akhzari, Davoud; Pessarakli, Mohammad
Affiliation:
University of Arizona, Plant Sciences
Issue Date:
2015-11-13
Publisher:
Taylor & Francis
Citation:
Effect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Koch 2015:00 Journal of Plant Nutrition
Journal:
Journal of Plant Nutrition
Rights:
© 2016 Taylor & Francis Group, LLC
Collection Information:
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
Abstract:
Levisticum officinale Koch is one of the most important plants producing essential oil. An experiment was conducted to determine the effect of drought stress on growth, total protein and essential oil content of Levisticum officinale. The experiment was conducted in a greenhouse, in a completely randomized design using 5 replications. Aridity levels of field capacity irrigation (as control), −0.6 and −1.0 MPa were applied. There was significant effect of aridity on leaf area in Levisticum officinale. The highest leaf area values were found in the lowest aridity (FC) level. The root weight and root length in the −0.6 MPa aridity level were more than that of the control aridity level, but, shoot height and shoot weight were highest in the control treatment. Total soluble protein contents under −0.6 MPa drought stress was numerically lower than that in the control treatment, but statistically there was no significant difference between protein contents in the −0.6 MPa and the control treatment. Compared to the control treatment, total soluble protein contents of Levisticum officinale were significantly decreased in the −1.0 MPa drought treatment. Essential oil content of Levisticum officinale was significantly increased in the −0.6 MPa drought treatment compared to the control. Compared to control treatment, there was a significant reduction found in essential oil content of Levisticum officinale in the −1.0 MPa aridity treatment. The results suggest that in the drought levels between −0.6 to −1.0 MPa, Levisticum officinale could be used for arid and semi-arid lands economical use.
Note:
Published online 13 Nov 2015. 12 month embargo.
ISSN:
0190-4167; 1532-4087
DOI:
10.1080/01904167.2015.1109125
Keywords:
Drought; total protein; essential oil; physiological traits
Version:
Final accepted manuscript
Additional Links:
http://www.tandfonline.com/doi/full/10.1080/01904167.2015.1109125

Full metadata record

DC FieldValue Language
dc.contributor.authorAkhzari, Davouden
dc.contributor.authorPessarakli, Mohammaden
dc.date.accessioned2016-06-30T01:11:38Z-
dc.date.available2016-06-30T01:11:38Z-
dc.date.issued2015-11-13-
dc.identifier.citationEffect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Koch 2015:00 Journal of Plant Nutritionen
dc.identifier.issn0190-4167-
dc.identifier.issn1532-4087-
dc.identifier.doi10.1080/01904167.2015.1109125-
dc.identifier.urihttp://hdl.handle.net/10150/615121-
dc.description.abstractLevisticum officinale Koch is one of the most important plants producing essential oil. An experiment was conducted to determine the effect of drought stress on growth, total protein and essential oil content of Levisticum officinale. The experiment was conducted in a greenhouse, in a completely randomized design using 5 replications. Aridity levels of field capacity irrigation (as control), −0.6 and −1.0 MPa were applied. There was significant effect of aridity on leaf area in Levisticum officinale. The highest leaf area values were found in the lowest aridity (FC) level. The root weight and root length in the −0.6 MPa aridity level were more than that of the control aridity level, but, shoot height and shoot weight were highest in the control treatment. Total soluble protein contents under −0.6 MPa drought stress was numerically lower than that in the control treatment, but statistically there was no significant difference between protein contents in the −0.6 MPa and the control treatment. Compared to the control treatment, total soluble protein contents of Levisticum officinale were significantly decreased in the −1.0 MPa drought treatment. Essential oil content of Levisticum officinale was significantly increased in the −0.6 MPa drought treatment compared to the control. Compared to control treatment, there was a significant reduction found in essential oil content of Levisticum officinale in the −1.0 MPa aridity treatment. The results suggest that in the drought levels between −0.6 to −1.0 MPa, Levisticum officinale could be used for arid and semi-arid lands economical use.en
dc.language.isoenen
dc.publisherTaylor & Francisen
dc.relation.urlhttp://www.tandfonline.com/doi/full/10.1080/01904167.2015.1109125en
dc.rights© 2016 Taylor & Francis Group, LLCen
dc.subjectDroughten
dc.subjecttotal proteinen
dc.subjectessential oilen
dc.subjectphysiological traitsen
dc.titleEffect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Kochen
dc.typeArticleen
dc.contributor.departmentUniversity of Arizona, Plant Sciencesen
dc.identifier.journalJournal of Plant Nutritionen
dc.description.notePublished online 13 Nov 2015. 12 month embargo.en
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en
dc.eprint.versionFinal accepted manuscripten
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