SUGAR SWEETENED BEVERAGES INTAKE IN 9-12 YEAR OLD CHILDREN AT RISK OF TYPE 2 DIABETES

Persistent Link:
http://hdl.handle.net/10150/612624
Title:
SUGAR SWEETENED BEVERAGES INTAKE IN 9-12 YEAR OLD CHILDREN AT RISK OF TYPE 2 DIABETES
Author:
CAMPBELL, BROOKE MADISON
Issue Date:
2016
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Abstract:
Over the past few decades, the consumption of sugar-sweetened beverages (SSBs) in adolescents has increased dramatically. There has also been a rise in Type 2 Diabetes (T2D). The E.P.I.C. (Encourage Practice Inspire Change) Kids Intervention program is among the first community- and family-based diabetes prevention interventions for children, ages 9-12, who are at risk of developing T2D. The purpose of EPIC Kids program is to provide information, resources, and strategies for children and their parents regarding nutrition, physical activity, and healthy behaviors that can improve their wellbeing, help manage their weight, and prevent T2D. Researchers are investigating the link between increased SSB consumption and T2D risk. To assess SSB consumption, two, 24-hour diet recalls were conducted at baseline and 12-week measurement sessions with the 28 youth. One weekday recall and one weekend day recall were collected. At baseline, the average total SSB consumption was 0.9 servings (8oz) and at12 weeks, 0.73 servings. There was no significant change in SSB consumption. Future activities include analysis of the entire sample of EPIC Kids participants (n=48), which will allow for a more robust evaluation of intervention-related changes in SSBs, and provide contextual data on factors associated with SSB consumption and determinants of change.
Type:
text; Electronic Thesis
Degree Name:
B.S.
Degree Level:
Bachelors
Degree Program:
Honors College; Nutritional Sciences
Degree Grantor:
University of Arizona
Advisor:
Hingle, Melanie

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleSUGAR SWEETENED BEVERAGES INTAKE IN 9-12 YEAR OLD CHILDREN AT RISK OF TYPE 2 DIABETESen_US
dc.creatorCAMPBELL, BROOKE MADISONen
dc.contributor.authorCAMPBELL, BROOKE MADISONen
dc.date.issued2016-
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.abstractOver the past few decades, the consumption of sugar-sweetened beverages (SSBs) in adolescents has increased dramatically. There has also been a rise in Type 2 Diabetes (T2D). The E.P.I.C. (Encourage Practice Inspire Change) Kids Intervention program is among the first community- and family-based diabetes prevention interventions for children, ages 9-12, who are at risk of developing T2D. The purpose of EPIC Kids program is to provide information, resources, and strategies for children and their parents regarding nutrition, physical activity, and healthy behaviors that can improve their wellbeing, help manage their weight, and prevent T2D. Researchers are investigating the link between increased SSB consumption and T2D risk. To assess SSB consumption, two, 24-hour diet recalls were conducted at baseline and 12-week measurement sessions with the 28 youth. One weekday recall and one weekend day recall were collected. At baseline, the average total SSB consumption was 0.9 servings (8oz) and at12 weeks, 0.73 servings. There was no significant change in SSB consumption. Future activities include analysis of the entire sample of EPIC Kids participants (n=48), which will allow for a more robust evaluation of intervention-related changes in SSBs, and provide contextual data on factors associated with SSB consumption and determinants of change.en
dc.typetexten
dc.typeElectronic Thesisen
thesis.degree.nameB.S.en
thesis.degree.levelBachelorsen
thesis.degree.disciplineHonors Collegeen
thesis.degree.disciplineNutritional Sciencesen
thesis.degree.grantorUniversity of Arizonaen
dc.contributor.advisorHingle, Melanieen
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.