Persistent Link:
http://hdl.handle.net/10150/602164
Title:
Consumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Fat
Author:
Hillman, J. S.; Stull, J. W.; Angus, R. C.
Issue Date:
May-1963
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Keywords:
Agriculture -- Arizona.; Milk -- Composition.; Consumers' preferences.
Series/Report no.:
Technical Bulletin (University of Arizona, Agricultural Experiment Station) No. 153

Full metadata record

DC FieldValue Language
dc.titleConsumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Faten_US
dc.contributor.authorHillman, J. S.en
dc.contributor.authorStull, J. W.en
dc.contributor.authorAngus, R. C.en
dc.date.issued1963-05en
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.subjectAgriculture -- Arizona.en
dc.subjectMilk -- Composition.en
dc.subjectConsumers' preferences.en
dc.identifier.urihttp://hdl.handle.net/10150/602164en
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 153en
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