Persistent Link:
http://hdl.handle.net/10150/595021
Title:
Key Facts on Sugar Substitutes
Author:
Armstrong Florian, Traci L.; Keeling, Heidi L.; Misner, Scottie; Whitmer, Evelyn
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Jan-2016
Description:
3 pp.
URI:
http://hdl.handle.net/10150/595021
Abstract:
Artificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.
Type:
text; Book
Language:
en_US
Keywords:
Sugar Substitutes; Artificial Sweeteners; Nutrition
Series/Report no.:
University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1691-2016

Full metadata record

DC FieldValue Language
dc.contributor.authorArmstrong Florian, Traci L.en
dc.contributor.authorKeeling, Heidi L.en
dc.contributor.authorMisner, Scottieen
dc.contributor.authorWhitmer, Evelynen
dc.date.accessioned2016-01-27T16:36:54Zen
dc.date.available2016-01-27T16:36:54Zen
dc.date.issued2016-01en
dc.identifier.urihttp://hdl.handle.net/10150/595021en
dc.description3 pp.en
dc.description.abstractArtificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1691-2016en
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectSugar Substitutesen
dc.subjectArtificial Sweetenersen
dc.subjectNutritionen
dc.titleKey Facts on Sugar Substitutesen_US
dc.typetexten_US
dc.typeBooken_US
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