Persistent Link:
http://hdl.handle.net/10150/594952
Title:
Keeping Food Safety in Mind with Cutting Boards
Author:
Armstrong Florian, Traci L.; Keeling, Heidi L.; Misner, Scottie
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Jan-2016
Description:
2 pp.
URI:
http://hdl.handle.net/10150/594952
Abstract:
Cutting boards come in all shapes, sizes, colors, and are comprised of various materials such as wood, bamboo, acrylic, plastic, glass, marble, and pyroceramic. There are various steps one can take to ensure proper cutting board sanitation and food safety.
Type:
text; Book
Language:
en_US
Keywords:
Cutting Board; Food Safety; Nutrition
Series/Report no.:
University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1690-2016

Full metadata record

DC FieldValue Language
dc.contributor.authorArmstrong Florian, Traci L.en
dc.contributor.authorKeeling, Heidi L.en
dc.contributor.authorMisner, Scottieen
dc.date.accessioned2016-01-26T21:59:54Zen
dc.date.available2016-01-26T21:59:54Zen
dc.date.issued2016-01en
dc.identifier.urihttp://hdl.handle.net/10150/594952en
dc.description2 pp.en
dc.description.abstractCutting boards come in all shapes, sizes, colors, and are comprised of various materials such as wood, bamboo, acrylic, plastic, glass, marble, and pyroceramic. There are various steps one can take to ensure proper cutting board sanitation and food safety.en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1690-2016en
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectCutting Boarden
dc.subjectFood Safetyen
dc.subjectNutritionen
dc.titleKeeping Food Safety in Mind with Cutting Boardsen_US
dc.typetexten_US
dc.typeBooken_US
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