Persistent Link:
http://hdl.handle.net/10150/581481
Title:
Wheat and barley varieties for Arizona, 2015
Author:
Ottman, Michael J
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Oct-2015
Description:
Revised 10/2015; Originally published 10/2013.; 2 pp.
URI:
http://hdl.handle.net/10150/581481
Abstract:
Grain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication
Type:
text; Book
Language:
en_US
Keywords:
yield; test weight; height; lodging; heading; maturity; grain protein
Series/Report no.:
University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1265

Full metadata record

DC FieldValue Language
dc.contributor.authorOttman, Michael Jen
dc.date.accessioned2015-10-30T23:18:45Zen
dc.date.available2015-10-30T23:18:45Zen
dc.date.issued2015-10en
dc.identifier.urihttp://hdl.handle.net/10150/581481en
dc.descriptionRevised 10/2015; Originally published 10/2013.en
dc.description2 pp.en_US
dc.description.abstractGrain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publicationen
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1265en
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectyielden
dc.subjecttest weighten
dc.subjectheighten
dc.subjectlodgingen
dc.subjectheadingen
dc.subjectmaturityen
dc.subjectgrain proteinen
dc.titleWheat and barley varieties for Arizona, 2015en_US
dc.typetexten_US
dc.typeBooken_US
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