Persistent Link:
http://hdl.handle.net/10150/581255
Title:
Guide to Eating More Vegetables: Carrots
Author:
Hongu, Nobuko; Suzuki, Asuka; Wilson, Hope
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Oct-2015
Description:
6 pp.
URI:
http://hdl.handle.net/10150/581255
Abstract:
The Dietary Guidelines for Americans recommend 2 to 3 cups of vegetables daily for adults. The USDA reports that more than half of our vegetable intake comes from potatoes and tomatoes, whereas only 10% comes from bright, colorful vegetables, including carrots. This article focuses on many ways to enjoy carrots, introducing different types of dishes that utilize carrots and methods of preserving them for later consumption. The nutritional value and health benefits of carrots are also explained.
Type:
text; Book
Language:
en_US
Keywords:
Carrots; Home Preservation; Recipes
Series/Report no.:
University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1684

Full metadata record

DC FieldValue Language
dc.contributor.authorHongu, Nobukoen
dc.contributor.authorSuzuki, Asukaen
dc.contributor.authorWilson, Hopeen
dc.date.accessioned2015-10-26T21:51:30Zen
dc.date.available2015-10-26T21:51:30Zen
dc.date.issued2015-10en
dc.identifier.urihttp://hdl.handle.net/10150/581255en
dc.description6 pp.en
dc.description.abstractThe Dietary Guidelines for Americans recommend 2 to 3 cups of vegetables daily for adults. The USDA reports that more than half of our vegetable intake comes from potatoes and tomatoes, whereas only 10% comes from bright, colorful vegetables, including carrots. This article focuses on many ways to enjoy carrots, introducing different types of dishes that utilize carrots and methods of preserving them for later consumption. The nutritional value and health benefits of carrots are also explained.en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1684en
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectCarrotsen
dc.subjectHome Preservationen
dc.subjectRecipesen
dc.titleGuide to Eating More Vegetables: Carrotsen_US
dc.typetexten_US
dc.typeBooken_US
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