Persistent Link:
http://hdl.handle.net/10150/565233
Title:
The fatty acid composition of grapefruit seed oil
Author:
Teles, Francisco Franco Feitosa, 1941-
Issue Date:
1971
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Fatty acids -- Analysis.; Grapefruit.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Agricultural Biochemistry and Nutrition; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleThe fatty acid composition of grapefruit seed oilen
dc.creatorTeles, Francisco Franco Feitosa, 1941-en
dc.contributor.authorTeles, Francisco Franco Feitosa, 1941-en
dc.date.issued1971en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeDissertation-Reproduction (electronic)en
dc.subjectFatty acids -- Analysis.en
dc.subjectGrapefruit.en
thesis.degree.namePh.D.en
thesis.degree.leveldoctoralen
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc27338608en
dc.identifier.bibrecord.b3042902xen
dc.identifier.callnumberE9791 1971 108en
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