Development of food products utilizing the complementary protein sources of sesame seed (Sesamum indicum) together with either beans (Phaseolus vulgaris) or chickpea (Cicer arietinum)

Persistent Link:
http://hdl.handle.net/10150/557789
Title:
Development of food products utilizing the complementary protein sources of sesame seed (Sesamum indicum) together with either beans (Phaseolus vulgaris) or chickpea (Cicer arietinum)
Author:
Fernández de Campoy, María Paz
Issue Date:
1981
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Proteins in human nutrition.; Enriched foods.; Sesame meal as food.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Nutrition and Food Science; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleDevelopment of food products utilizing the complementary protein sources of sesame seed (Sesamum indicum) together with either beans (Phaseolus vulgaris) or chickpea (Cicer arietinum)en
dc.creatorFernández de Campoy, María Pazen
dc.contributor.authorFernández de Campoy, María Pazen
dc.date.issued1981en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectProteins in human nutrition.en
dc.subjectEnriched foods.en
dc.subjectSesame meal as food.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc8705314en
dc.identifier.bibrecord.b13912331en
dc.identifier.callnumberE9791 1981 397en
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