Persistent Link:
http://hdl.handle.net/10150/557402
Title:
Improvements on the texture of Arizona grown potatoes
Author:
Rodriguez Terrazas, Bertha Josefina
Issue Date:
1980
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Potatoes -- Research -- Arizona.; Potatoes -- Arizona -- Quality.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Nutrition and Food Science; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleImprovements on the texture of Arizona grown potatoesen
dc.creatorRodriguez Terrazas, Bertha Josefinaen
dc.contributor.authorRodriguez Terrazas, Bertha Josefinaen
dc.date.issued1980en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectPotatoes -- Research -- Arizona.en
dc.subjectPotatoes -- Arizona -- Quality.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc6764515en
dc.identifier.bibrecord.b1314070xen
dc.identifier.callnumberE9791 1980 168en
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