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The isolation and analysis of hemicelluloses from rind of corn stalks, Zea mays.
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- The isolation and analysis of hemicelluloses from rind of corn stalks, Zea mays.
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|dc.title||The isolation and analysis of hemicelluloses from rind of corn stalks, Zea mays.||en|
|dc.creator||Scott, Donald Albert, 1917-||en|
|dc.contributor.author||Scott, Donald Albert, 1917-||en|
|dc.publisher||The University of Arizona.||en|
|dc.description.note||This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at email@example.com.||en|
|dc.subject||Corn -- Residues.||en|
|thesis.degree.grantor||University of Arizona||en|
|dc.identifier.callnumber||E9791 1941 58||en|
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