Persistent Link:
http://hdl.handle.net/10150/554954
Title:
Chemical, physical, and electronic evaluation of pork loins
Author:
Leander, Raymond Charles, 1950-
Issue Date:
1975
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Pork -- Quality.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Animal Science; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleChemical, physical, and electronic evaluation of pork loinsen
dc.creatorLeander, Raymond Charles, 1950-en
dc.contributor.authorLeander, Raymond Charles, 1950-en
dc.date.issued1975en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectPork -- Quality.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineAnimal Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc30331363en
dc.identifier.bibrecord.b31496313en
dc.identifier.callnumberE9791 1975 4en
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.