Development and marketing new dairy-based foods
- Development and marketing new dairy-based foods
- Swartz, A. Nelson
- Issue Date:
- The University of Arizona.
- Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
- text; Thesis-Reproduction (electronic)
- Dairy products -- Marketing.; Ice cream, ices, etc.
- Degree Name:
- Degree Level:
- Degree Program:
- Agricultural Economics; Graduate College
- Degree Grantor:
- University of Arizona
Full metadata record
|dc.title||Development and marketing new dairy-based foods||en|
|dc.creator||Swartz, A. Nelson||en|
|dc.contributor.author||Swartz, A. Nelson||en|
|dc.publisher||The University of Arizona.||en|
|dc.rights||Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.||en|
|dc.description.note||This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at email@example.com.||en|
|dc.subject||Dairy products -- Marketing.||en|
|dc.subject||Ice cream, ices, etc.||en|
|thesis.degree.grantor||University of Arizona||en|
|dc.identifier.callnumber||E9791 1973 26||en|
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