Persistent Link:
http://hdl.handle.net/10150/554537
Title:
Development and marketing new dairy-based foods
Author:
Swartz, A. Nelson
Issue Date:
1973
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Dairy products -- Marketing.; Ice cream, ices, etc.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Agricultural Economics; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleDevelopment and marketing new dairy-based foodsen
dc.creatorSwartz, A. Nelsonen
dc.contributor.authorSwartz, A. Nelsonen
dc.date.issued1973en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectDairy products -- Marketing.en
dc.subjectIce cream, ices, etc.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineAgricultural Economicsen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc29292049en
dc.identifier.bibrecord.b31103534en
dc.identifier.callnumberE9791 1973 26en
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