Persistent Link:
http://hdl.handle.net/10150/554489
Title:
Effects of certain variables on the shelf life of beef rib steaks
Author:
Wooten, Rudy Allen, 1946-
Issue Date:
1973
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Beef -- Marketing.; Meat -- Quality.; Food spoilage.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Animal Science; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleEffects of certain variables on the shelf life of beef rib steaksen
dc.creatorWooten, Rudy Allen, 1946-en
dc.contributor.authorWooten, Rudy Allen, 1946-en
dc.date.issued1973en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectBeef -- Marketing.en
dc.subjectMeat -- Quality.en
dc.subjectFood spoilage.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineAnimal Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc29403365en
dc.identifier.bibrecord.b31161340en
dc.identifier.callnumberE9791 1973 163en
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