Persistent Link:
http://hdl.handle.net/10150/553537
Title:
Factors affecting the fluorine content of foodstuffs
Author:
Vavich, Mitchell George, 1916-
Issue Date:
1940
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Fluorine.; Food -- Composition.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleFactors affecting the fluorine content of foodstuffsen
dc.creatorVavich, Mitchell George, 1916-en
dc.contributor.authorVavich, Mitchell George, 1916-en
dc.date.issued1940en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectFluorine.en
dc.subjectFood -- Composition.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc27467184en
dc.identifier.bibrecord.b25424531en
dc.identifier.callnumberE9791 1940 84en
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