Persistent Link:
http://hdl.handle.net/10150/553528
Title:
The composition of cholla gum
Author:
Klaas, Rosalind Amelia, 1905-
Issue Date:
1927
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Gums and resins -- Composition.
Degree Name:
M.S.
Degree Level:
masters
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleThe composition of cholla gumen
dc.creatorKlaas, Rosalind Amelia, 1905-en
dc.contributor.authorKlaas, Rosalind Amelia, 1905-en
dc.date.issued1927en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectGums and resins -- Composition.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc27097440en
dc.identifier.bibrecord.b30419566en
dc.identifier.callnumberE9791 1927 13en
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