The ability of the dog to utilize vitamin A from vegetable and from animal sources

Persistent Link:
http://hdl.handle.net/10150/553314
Title:
The ability of the dog to utilize vitamin A from vegetable and from animal sources
Author:
Bradfield, Dorothy Marie, 1905-
Issue Date:
1937
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Vitamin A.; Vitamin A in animal nutrition.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleThe ability of the dog to utilize vitamin A from vegetable and from animal sourcesen
dc.creatorBradfield, Dorothy Marie, 1905-en
dc.contributor.authorBradfield, Dorothy Marie, 1905-en
dc.date.issued1937en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectVitamin A.en
dc.subjectVitamin A in animal nutrition.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc27399528en
dc.identifier.bibrecord.b25398398en
dc.identifier.callnumberE9791 1937 26en
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