Persistent Link:
http://hdl.handle.net/10150/552651
Title:
A Study of Aquaponic Systems
Author:
Cunningham, Beau
Issue Date:
12-May-2015
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Collection Information:
This item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.
Abstract:
This capstone project compares traditional agricultural methods to those of aquaponics. Qualitative research is used to study the effectiveness of aquaponic systems and its ability to solve the financial and environmental impacts of current agricultural methods. This study looks at the environmental, financial, and health impacts of agriculture. Three case studies are used to compare an aquaponic system, aquaculture operation, and an organic farm.
Description:
Sustainable Built Environments Senior Capstone
Type:
text (PDF)
Keywords:
Aquaponics, farming, sustainability
Mentor:
Livingston, Margaret, PhD
Instructor:
Iuliano, Joseph; Keith, Ladd

Full metadata record

DC FieldValue Language
dc.contributor.authorCunningham, Beauen
dc.date.accessioned2015-05-12T05:54:58Zen
dc.date.available2015-05-12T05:54:58Zen
dc.date.issued2015-05-12en
dc.identifier.urihttp://hdl.handle.net/10150/552651en
dc.descriptionSustainable Built Environments Senior Capstoneen
dc.description.abstractThis capstone project compares traditional agricultural methods to those of aquaponics. Qualitative research is used to study the effectiveness of aquaponic systems and its ability to solve the financial and environmental impacts of current agricultural methods. This study looks at the environmental, financial, and health impacts of agriculture. Three case studies are used to compare an aquaponic system, aquaculture operation, and an organic farm.en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectAquaponics, farming, sustainabilityen
dc.titleA Study of Aquaponic Systemsen_US
dc.typetext (PDF)en
dc.contributor.departmentCollege of Architecture, Planning and Landscape Architectureen_US
dc.description.collectioninformationThis item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.en
dc.contributor.mentorLivingston, Margaret, PhDen
dc.contributor.instructorIuliano, Josephen
dc.contributor.instructorKeith, Ladden
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