Effect of Sterculia foetida oil on the permeability of avian egg yolk to water

Persistent Link:
http://hdl.handle.net/10150/551456
Title:
Effect of Sterculia foetida oil on the permeability of avian egg yolk to water
Author:
Doberenz, Alexander
Issue Date:
1960
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Sterculia.; Eggs.; Oils and fats.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleEffect of Sterculia foetida oil on the permeability of avian egg yolk to wateren
dc.creatorDoberenz, Alexanderen
dc.contributor.authorDoberenz, Alexanderen
dc.date.issued1960en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectSterculia.en
dc.subjectEggs.en
dc.subjectOils and fats.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc28120565en
dc.identifier.bibrecord.b28870967en
dc.identifier.callnumberE9791 1960 33en
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