Granularity characteristics of an electron eposed photographic emulsion

Persistent Link:
http://hdl.handle.net/10150/347869
Title:
Granularity characteristics of an electron eposed photographic emulsion
Author:
Hodges, Harry Nash, 1940-
Issue Date:
1975
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Thermoplastic recording.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Optical Science; Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleGranularity characteristics of an electron eposed photographic emulsionen
dc.creatorHodges, Harry Nash, 1940-en
dc.contributor.authorHodges, Harry Nash, 1940-en
dc.date.issued1975en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectThermoplastic recording.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineOptical Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc2187623en
dc.identifier.bibrecord.b18141894en
dc.identifier.callnumberE9791 1975 417en
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.