The effect of different sources and rates of nitrogen fertilizers on lettuce

Persistent Link:
http://hdl.handle.net/10150/347490
Title:
The effect of different sources and rates of nitrogen fertilizers on lettuce
Author:
Mahler, Richard Joseph, 1937-
Issue Date:
1964
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Lettuce.; Nitrogen.; Fertilizers.; Manures.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.titleThe effect of different sources and rates of nitrogen fertilizers on lettuceen
dc.creatorMahler, Richard Joseph, 1937-en
dc.contributor.authorMahler, Richard Joseph, 1937-en
dc.date.issued1964en
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.subjectLettuce.en
dc.subjectNitrogen.en
dc.subjectFertilizers.en
dc.subjectManures.en
thesis.degree.nameM.S.en
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.grantorUniversity of Arizonaen
dc.identifier.oclc28556252en
dc.identifier.bibrecord.b28506327en
dc.identifier.callnumberE9791 1964 80en
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