Forgotten Food: Anthropological Marginalization of Tohono O'odham Foodways During the Indian New Deal and its Consequences

Persistent Link:
http://hdl.handle.net/10150/319918
Title:
Forgotten Food: Anthropological Marginalization of Tohono O'odham Foodways During the Indian New Deal and its Consequences
Author:
Burton, Emily Brooks
Issue Date:
2014
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Electronic Thesis
Degree Name:
B.A.
Degree Level:
bachelors
Degree Program:
Honors College; History
Degree Grantor:
University of Arizona
Advisor:
Vetter, Jeremy

Full metadata record

DC FieldValue Language
dc.language.isoenen
dc.titleForgotten Food: Anthropological Marginalization of Tohono O'odham Foodways During the Indian New Deal and its Consequencesen
dc.creatorBurton, Emily Brooksen_US
dc.contributor.authorBurton, Emily Brooksen_US
dc.date.issued2014-
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten
dc.typeElectronic Thesisen
thesis.degree.nameB.A.en_US
thesis.degree.levelbachelorsen_US
thesis.degree.disciplineHonors Collegeen_US
thesis.degree.disciplineHistoryen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.contributor.advisorVetter, Jeremyen_US
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