The effects of temperature and salt solutions on the germination of lettuce seed

Persistent Link:
http://hdl.handle.net/10150/319542
Title:
The effects of temperature and salt solutions on the germination of lettuce seed
Author:
Whitmoyer, Ted Rene, 1924-
Issue Date:
1952
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Lettuce.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleThe effects of temperature and salt solutions on the germination of lettuce seeden_US
dc.creatorWhitmoyer, Ted Rene, 1924-en_US
dc.contributor.authorWhitmoyer, Ted Rene, 1924-en_US
dc.date.issued1952en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectLettuce.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.oclc27933002en_US
dc.identifier.bibrecord.b27429076en_US
dc.identifier.callnumberE9791 1952 80en_US
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