The use of various statistical methods in determining the appropriate base temperature for lettuce

Persistent Link:
http://hdl.handle.net/10150/319400
Title:
The use of various statistical methods in determining the appropriate base temperature for lettuce
Author:
Barrow, Jerry Richard, 1937-
Issue Date:
1961
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Lettuce.; Plants -- Effect of temperature on.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleThe use of various statistical methods in determining the appropriate base temperature for lettuceen_US
dc.creatorBarrow, Jerry Richard, 1937-en_US
dc.contributor.authorBarrow, Jerry Richard, 1937-en_US
dc.date.issued1961en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectLettuce.en_US
dc.subjectPlants -- Effect of temperature on.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.oclc28351372en_US
dc.identifier.bibrecord.b28952509en_US
dc.identifier.callnumberE9791 1961 187en_US
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