Effect of various processing methods on in vitro starch digestion of milo and barley

Persistent Link:
http://hdl.handle.net/10150/318691
Title:
Effect of various processing methods on in vitro starch digestion of milo and barley
Author:
Frederick, Howard Massey, 1941-
Issue Date:
1968
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Keywords:
Starch.; Milo.; Barley.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleEffect of various processing methods on in vitro starch digestion of milo and barleyen_US
dc.creatorFrederick, Howard Massey, 1941-en_US
dc.contributor.authorFrederick, Howard Massey, 1941-en_US
dc.date.issued1968en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectStarch.en_US
dc.subjectMilo.en_US
dc.subjectBarley.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.oclc29812570en_US
dc.identifier.bibrecord.b3132664xen_US
dc.identifier.callnumberE9791 1968 241en_US
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