Nutritional studies using chromic oxide and lignin ratio techniques with rumen fistulated versus intact steers

Persistent Link:
http://hdl.handle.net/10150/318632
Title:
Nutritional studies using chromic oxide and lignin ratio techniques with rumen fistulated versus intact steers
Author:
McCann, Chester Patrick, 1942-
Issue Date:
1967
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Cattle -- Feeding and feeds.; Rumen.; Lignin.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleNutritional studies using chromic oxide and lignin ratio techniques with rumen fistulated versus intact steersen_US
dc.creatorMcCann, Chester Patrick, 1942-en_US
dc.contributor.authorMcCann, Chester Patrick, 1942-en_US
dc.date.issued1967en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectCattle -- Feeding and feeds.en_US
dc.subjectRumen.en_US
dc.subjectLignin.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.oclc29395361en_US
dc.identifier.bibrecord.b31145760en_US
dc.identifier.callnumberE9791 1967 367en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.