A measure of the Vitamin A content of Arizona sorghum grains and yellow corn, and of the value of alfalfa as a vitamin A supplement
Author
Lynott, Mable LeavittIssue Date
1929Advisor
Smith, Margaret Cammack
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The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Type
textThesis-Reproduction (electronic)