Persistent Link:
http://hdl.handle.net/10150/314805
Title:
Arroyo Vol. 10 No. 2 (March 1998)
Other Titles:
Microbes Increasingly Viewed as Water Quality Threat
Author:
University of Arizona. Water Resources Research Center.; Gelt, Joe
Publisher:
Water Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Mar-1998
URI:
http://hdl.handle.net/10150/314805
Additional Links:
https://wrrc.arizona.edu/publications/arroyo
Abstract:
Many U.S. citizens believe that thanks to our advanced technology and enlightened public policy we can consume without risk the food and water that are readily available to most of us, as citizens of a rich and privileged country. Some of those who subscribe to this buoyant and comforting attitude, however, may have lately experienced second thoughts. Because of various recent and widely reported incidents, many people are feeling concern about the quality and safety of our food and water. This is not surprising; some of these incidents have resulted in serious, widespread sickness, even death.
Language:
en_US
Keywords:
Water resources development -- Arizona.; Water resources development -- Research -- Arizona.; Arid regions -- Research -- Arizona.; Water-supply -- Arizona.
ISSN:
1058-1383

Full metadata record

DC FieldValue Language
dc.contributor.authorUniversity of Arizona. Water Resources Research Center.en_US
dc.contributor.authorGelt, Joeen_US
dc.date.accessioned2014-03-26T20:03:41Z-
dc.date.available2014-03-26T20:03:41Z-
dc.date.issued1998-03-
dc.identifier.issn1058-1383-
dc.identifier.urihttp://hdl.handle.net/10150/314805-
dc.description.abstractMany U.S. citizens believe that thanks to our advanced technology and enlightened public policy we can consume without risk the food and water that are readily available to most of us, as citizens of a rich and privileged country. Some of those who subscribe to this buoyant and comforting attitude, however, may have lately experienced second thoughts. Because of various recent and widely reported incidents, many people are feeling concern about the quality and safety of our food and water. This is not surprising; some of these incidents have resulted in serious, widespread sickness, even death.en_US
dc.language.isoen_USen
dc.publisherWater Resources Research Center, College of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.urlhttps://wrrc.arizona.edu/publications/arroyoen_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceWater Resources Research Center. The University of Arizona.en_US
dc.subjectWater resources development -- Arizona.en_US
dc.subjectWater resources development -- Research -- Arizona.en_US
dc.subjectArid regions -- Research -- Arizona.en_US
dc.subjectWater-supply -- Arizona.en_US
dc.titleArroyo Vol. 10 No. 2 (March 1998)en_US
dc.title.alternativeMicrobes Increasingly Viewed as Water Quality Threaten_US
dc.description.collectioninformationThis item is part of the Water Resources Research Center collection. For more information, please contact the Center, (520) 621-9591 or see http://wrrc.arizona.edu.en_US
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