Persistent Link:
http://hdl.handle.net/10150/312521
Title:
High Altitude Cakes
Author:
Hughes, Lucinda E.
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Mar-1955
Description:
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
URI:
http://hdl.handle.net/10150/312521
Type:
text; Book
Language:
en_US
Keywords:
Cake, Effect of altitude on.; Baking, Effect of altitude on.
Series/Report no.:
University of Arizona Extension Circular 224

Full metadata record

DC FieldValue Language
dc.contributor.authorHughes, Lucinda E.en_US
dc.date.accessioned2014-02-10T22:44:06Z-
dc.date.available2014-02-10T22:44:06Z-
dc.date.issued1955-03-
dc.identifier.urihttp://hdl.handle.net/10150/312521-
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Extension Circular 224en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectCake, Effect of altitude on.en_US
dc.subjectBaking, Effect of altitude on.en_US
dc.titleHigh Altitude Cakesen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc21217044-
dc.description.notehistorical publicationen_US
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