Persistent Link:
http://hdl.handle.net/10150/310850
Title:
Nutritive Value of Standard Foods
Author:
Salisbury, Edith C.
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Issue Date:
Sep-1917
Description:
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
URI:
http://hdl.handle.net/10150/310850
Type:
text; Pamphlet
Language:
en_US
Keywords:
Diet.; Food -- Caloric content.
Series/Report no.:
University of Arizona Extension Circular 13

Full metadata record

DC FieldValue Language
dc.contributor.authorSalisbury, Edith C.en_US
dc.date.accessioned2014-01-03T02:34:28Z-
dc.date.available2014-01-03T02:34:28Z-
dc.date.issued1917-09-
dc.identifier.urihttp://hdl.handle.net/10150/310850-
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Extension Circular 13en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectDiet.en_US
dc.subjectFood -- Caloric content.en_US
dc.titleNutritive Value of Standard Foodsen_US
dc.typetexten_US
dc.typePamphleten_US
dc.identifier.oclc52059173-
dc.description.notehistorical publicationen_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.