Physical and chemical properties of Arizona early baart wheat correlated with its baking strength

Persistent Link:
http://hdl.handle.net/10150/305825
Title:
Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
Author:
Wilson, Mary Elizabeth
Issue Date:
1927
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Wheat -- Arizona.; Cooking (Wheat)
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Agriculture
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titlePhysical and chemical properties of Arizona early baart wheat correlated with its baking strengthen_US
dc.creatorWilson, Mary Elizabethen_US
dc.contributor.authorWilson, Mary Elizabethen_US
dc.date.issued1927-
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectWheat -- Arizona.en_US
dc.subjectCooking (Wheat)en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultureen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.oclc27197916-
dc.identifier.bibrecord.b30423259-
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