The University of Arizona Campus Repository > Journals and Magazines > Arizona Agriculturist > Arizona Agriculturist, Volume 3 (1925-1926) > Arizona Agriculturist, Volume 3, Number 5 (February 1926) >
Dairying as a Factor in Arizona Agriculture
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- Dairying as a Factor in Arizona Agriculture
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- Published by the students of the College of Agriculture, University of Arizona.
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|dc.contributor.author||Carns, A. G.||en_US|
|dc.description||Published by the students of the College of Agriculture, University of Arizona.||en_US|
|dc.publisher||College of Agriculture, University of Arizona (Tucson, AZ)||en_US|
|dc.rights||Copyright © Arizona Board of Regents. The University of Arizona.||en_US|
|dc.source||University of Arizona Libraries, Special Collections||en_US|
|dc.subject||Agriculture -- Arizona||en_US|
|dc.title||Dairying as a Factor in Arizona Agriculture||en_US|
|dc.description.collectioninformation||This article is part of the Arizona Agriculturist collections. Digital access to this material is made possible by the University of Arizona Libraries. Permission to use or to order reproductions must be obtained from the University of Arizona Libraries, Special Collections. Contact us at firstname.lastname@example.org, or (520) 621-6423.||en_US|
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