Persistent Link:
http://hdl.handle.net/10150/299902
Title:
Organically Grown Foods Versus Non-Organically Grown Foods
Author:
Misner, Scottie; Armstrong Florian, Traci
Affiliation:
Department of Nutritional Sciences; Family, Consumer and Health Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Aug-2013
Description:
3 pp.
URI:
http://hdl.handle.net/10150/299902
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1603

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorArmstrong Florian, Tracien_US
dc.date.accessioned2013-08-26T23:22:29Z-
dc.date.available2013-08-26T23:22:29Z-
dc.date.issued2013-08-
dc.identifier.urihttp://hdl.handle.net/10150/299902-
dc.description3 pp.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1603en_US
dc.titleOrganically Grown Foods Versus Non-Organically Grown Foodsen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentDepartment of Nutritional Sciencesen_US
dc.contributor.departmentFamily, Consumer and Health Sciencesen_US
dc.identifier.calsAZ1603-2013-
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