CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.)

Persistent Link:
http://hdl.handle.net/10150/298841
Title:
CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.)
Author:
Ali, Awad Yassin
Issue Date:
1978
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Lettuce.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Plant Sciences
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleCHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.)en_US
dc.creatorAli, Awad Yassinen_US
dc.contributor.authorAli, Awad Yassinen_US
dc.date.issued1978en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectLettuce.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplinePlant Sciencesen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest7818620en_US
dc.identifier.oclc4545745en_US
dc.identifier.bibrecord.b18106730en_US
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