Production and commercialization of bacanora: An economic opportunity for Sonora, Mexico?

Persistent Link:
http://hdl.handle.net/10150/298734
Title:
Production and commercialization of bacanora: An economic opportunity for Sonora, Mexico?
Author:
Nunez - Noriega, Luis
Issue Date:
2004
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Abstract:
This dissertation examines the opportunities and constraints surrounding the production and commercialization of bacanora, which is analyzed as an economic alternative for Sonora, in the context of a new legal and economic environment that forces farmers to become competitive and efficient. It integrates many topics related to the knowledge of Agave angustifolia and other Agavaceae and the study of several distillates from agaves, contributing to the emergence and development of the bacanora industry in Sonora, Mexico. The economy of small-scale bacanora producers in the sierras is analyzed. Cost and return estimates for the activity show the relative profitability of bacanora making. Subsequent analyses of marketing strategies indicate that serrana producers have potential in bacanora production by adopting or adapting different technologies and marketing schemes. The new institutional frame will increase competition among producers, which in turn will put greater pressures on agave populations. Therefore, more research on domestication of agave is required to find sustainable solutions to avoid overexplcitation of the resource. The major outlet for increased bacanora production is the international market, especially the United States. However, regional and national markets might provide an important group of consumers, as derived from the study of the tequila and mescal industries.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Anthropology, Cultural.; Economics, General.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Arid Lands Resource Sciences
Degree Grantor:
University of Arizona
Advisor:
McLaughlin, Steven P.

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleProduction and commercialization of bacanora: An economic opportunity for Sonora, Mexico?en_US
dc.creatorNunez - Noriega, Luisen_US
dc.contributor.authorNunez - Noriega, Luisen_US
dc.date.issued2004en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.description.abstractThis dissertation examines the opportunities and constraints surrounding the production and commercialization of bacanora, which is analyzed as an economic alternative for Sonora, in the context of a new legal and economic environment that forces farmers to become competitive and efficient. It integrates many topics related to the knowledge of Agave angustifolia and other Agavaceae and the study of several distillates from agaves, contributing to the emergence and development of the bacanora industry in Sonora, Mexico. The economy of small-scale bacanora producers in the sierras is analyzed. Cost and return estimates for the activity show the relative profitability of bacanora making. Subsequent analyses of marketing strategies indicate that serrana producers have potential in bacanora production by adopting or adapting different technologies and marketing schemes. The new institutional frame will increase competition among producers, which in turn will put greater pressures on agave populations. Therefore, more research on domestication of agave is required to find sustainable solutions to avoid overexplcitation of the resource. The major outlet for increased bacanora production is the international market, especially the United States. However, regional and national markets might provide an important group of consumers, as derived from the study of the tequila and mescal industries.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectAnthropology, Cultural.en_US
dc.subjectEconomics, General.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineArid Lands Resource Sciencesen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.contributor.advisorMcLaughlin, Steven P.en_US
dc.identifier.proquest3131624en_US
dc.identifier.bibrecord.b46708078en_US
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