CORRELATION OF SUBJECTIVE AND OBJECTIVE METHODS IN THE STUDY OF MILK FLAVORS

Persistent Link:
http://hdl.handle.net/10150/289482
Title:
CORRELATION OF SUBJECTIVE AND OBJECTIVE METHODS IN THE STUDY OF MILK FLAVORS
Author:
Retamoza Leyva, Salvador, 1943-
Issue Date:
1976
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Milk -- Composition.; Milk -- Flavor and odor.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Agricultural Biochemistry and Nutrition
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleCORRELATION OF SUBJECTIVE AND OBJECTIVE METHODS IN THE STUDY OF MILK FLAVORSen_US
dc.creatorRetamoza Leyva, Salvador, 1943-en_US
dc.contributor.authorRetamoza Leyva, Salvador, 1943-en_US
dc.date.issued1976en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectMilk -- Composition.en_US
dc.subjectMilk -- Flavor and odor.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest7702776en_US
dc.identifier.oclc2804740en_US
dc.identifier.bibrecord.b18157750en_US
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