Persistent Link:
http://hdl.handle.net/10150/289248
Title:
THE OIL OF CUCURBITA FOETIDISSIMA HBK AS A POTENTIAL FOOD
Author:
Vasconcellos Rosado, José Andrés
Issue Date:
1979
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Cucurbita foetidissima.; Oilseeds -- Analysis.; Oils and fats, Edible.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Agricultural Biochemistry and Nutrition
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleTHE OIL OF CUCURBITA FOETIDISSIMA HBK AS A POTENTIAL FOODen_US
dc.creatorVasconcellos Rosado, José Andrésen_US
dc.contributor.authorVasconcellos Rosado, José Andrésen_US
dc.date.issued1979en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectCucurbita foetidissima.en_US
dc.subjectOilseeds -- Analysis.en_US
dc.subjectOils and fats, Edible.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest8003048en_US
dc.identifier.oclc6205509en_US
dc.identifier.bibrecord.b18076609en_US
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