CHANGES IN SOME COMPONENTS OF THE UNSAPONIFIABLE FRACTION OF COCONUT OIL DURING REFINING

Persistent Link:
http://hdl.handle.net/10150/287783
Title:
CHANGES IN SOME COMPONENTS OF THE UNSAPONIFIABLE FRACTION OF COCONUT OIL DURING REFINING
Author:
Moura Fé, José de Anchieta, 1936-
Issue Date:
1971
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Coconut oil.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Agricultural Biochemistry and Nutrition
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleCHANGES IN SOME COMPONENTS OF THE UNSAPONIFIABLE FRACTION OF COCONUT OIL DURING REFININGen_US
dc.creatorMoura Fé, José de Anchieta, 1936-en_US
dc.contributor.authorMoura Fé, José de Anchieta, 1936-en_US
dc.date.issued1971en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectCoconut oil.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest7201709en_US
dc.identifier.oclc27697924en_US
dc.identifier.bibrecord.b26073560en_US
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