THE EFFECT OF TEMPERATURE, MOISTURE AND STORAGE TIME ON THE UTILIZATION OF RECONSTITUTED MILO

Persistent Link:
http://hdl.handle.net/10150/287542
Title:
THE EFFECT OF TEMPERATURE, MOISTURE AND STORAGE TIME ON THE UTILIZATION OF RECONSTITUTED MILO
Author:
Loynachan, Ted Mac, 1941-
Issue Date:
1970
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Cattle -- Feeding and feeds.; Milo.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Agricultural Biochemistry and Nutrition
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleTHE EFFECT OF TEMPERATURE, MOISTURE AND STORAGE TIME ON THE UTILIZATION OF RECONSTITUTED MILOen_US
dc.creatorLoynachan, Ted Mac, 1941-en_US
dc.contributor.authorLoynachan, Ted Mac, 1941-en_US
dc.date.issued1970en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectCattle -- Feeding and feeds.en_US
dc.subjectMilo.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest7022323en_US
dc.identifier.oclc27155196en_US
dc.identifier.bibrecord.b30421408en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.