INFLUENCE OF GRAIN PROCESSING FACTORS ON THE IN VITRO FERMENTATION RATE BY A MIXED SUSPENSION OF RUMEN MICROORGANISMS

Persistent Link:
http://hdl.handle.net/10150/284756
Title:
INFLUENCE OF GRAIN PROCESSING FACTORS ON THE IN VITRO FERMENTATION RATE BY A MIXED SUSPENSION OF RUMEN MICROORGANISMS
Author:
Trei, John Earl, 1939-
Issue Date:
1966
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Rumen fermentation.; Rumen -- Microbiology.; Grain as feed.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Agricultural Biochemistry and Nutrition
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleINFLUENCE OF GRAIN PROCESSING FACTORS ON THE IN VITRO FERMENTATION RATE BY A MIXED SUSPENSION OF RUMEN MICROORGANISMSen_US
dc.creatorTrei, John Earl, 1939-en_US
dc.contributor.authorTrei, John Earl, 1939-en_US
dc.date.issued1966en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectRumen fermentation.en_US
dc.subjectRumen -- Microbiology.en_US
dc.subjectGrain as feed.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest6615254en_US
dc.identifier.oclc28897275en_US
dc.identifier.bibrecord.b30979717en_US
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