CLOSED-LOOP, SUB-OPTIMAL CONTROL EMPLOYING THE SECOND METHOD OF LIAPUNOV

Persistent Link:
http://hdl.handle.net/10150/284623
Title:
CLOSED-LOOP, SUB-OPTIMAL CONTROL EMPLOYING THE SECOND METHOD OF LIAPUNOV
Author:
Melsa, James L.
Issue Date:
1965
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Feedback control systems.; Lyapunov functions.; Differential equations.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Electrical Engineering
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleCLOSED-LOOP, SUB-OPTIMAL CONTROL EMPLOYING THE SECOND METHOD OF LIAPUNOVen_US
dc.creatorMelsa, James L.en_US
dc.contributor.authorMelsa, James L.en_US
dc.date.issued1965en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectFeedback control systems.en_US
dc.subjectLyapunov functions.en_US
dc.subjectDifferential equations.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineElectrical Engineeringen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest6505390en_US
dc.identifier.oclc28442999en_US
dc.identifier.bibrecord.b27927957en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.